{"id":5936,"date":"2023-12-31T02:44:04","date_gmt":"2023-12-31T02:44:04","guid":{"rendered":"https:\/\/vishalfoodtech.com\/?p=5936"},"modified":"2023-12-31T05:10:31","modified_gmt":"2023-12-31T05:10:31","slug":"cgpdtm-food-technology-mains-2023-complete-syllabus-free-pdf-download","status":"publish","type":"post","link":"https:\/\/vishalfoodtech.com\/index.php\/2023\/12\/31\/cgpdtm-food-technology-mains-2023-complete-syllabus-free-pdf-download\/","title":{"rendered":"CGPDTM Food Technology Mains 2023 Complete Syllabus Free PDF Download"},"content":{"rendered":"\n

15-day study plan for the CGPDTM Patent Officer Exam<\/a> 2023-24 focused on the Food Technology Mains syllabus:<\/h2>\n\n\n\n

<\/span>Day 1-3: Food Chemistry and Nutrition<\/span><\/h3>\n\n\n\n
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  • Day 1<\/strong>: Carbohydrates (Structure and functional properties)<\/li>\n\n\n\n
  • Day 2<\/strong>: Proteins (Classification and structure)<\/li>\n\n\n\n
  • Day 3<\/strong>: Lipids (Classification and structure), Pigments, Food flavors<\/li>\n<\/ul>\n\n\n\n

    <\/span>Day 4-6: Food Chemistry and Nutrition (Continued)<\/span><\/h3>\n\n\n\n
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    • Day 4<\/strong>: Enzymes (Specificity, Kinetics, and inhibition)<\/li>\n\n\n\n
    • Day 5<\/strong>: Nutrition (Balanced diet, Essential amino acids and fatty acids)<\/li>\n\n\n\n
    • Day 6<\/strong>: Nutrition (Vitamins, Role of minerals, Antinutrients)<\/li>\n<\/ul>\n\n\n\n

      <\/span>Day 7-9: Food Microbiology<\/span><\/h3>\n\n\n\n
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      • Day 7<\/strong>: Characteristics of microorganisms<\/li>\n\n\n\n
      • Day 8<\/strong>: Microbial growth in food<\/li>\n\n\n\n
      • Day 9<\/strong>: Food spoilage, Foodborne diseases, Bacterial pathogens<\/li>\n<\/ul>\n\n\n\n

        <\/span>Day 10-12: Food Microbiology (Continued)<\/span><\/h3>\n\n\n\n
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        • Day 10<\/strong>: Fermented food<\/li>\n\n\n\n
        • Day 11<\/strong>: Review and practice questions<\/li>\n\n\n\n
        • Day 12<\/strong>: Mock test on Food Microbiology topics<\/li>\n<\/ul>\n\n\n\n

          <\/span>Day 13-15: Food Products Technology and Food Engineering<\/span><\/h3>\n\n\n\n
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          • Day 13<\/strong>: Processing principles, Grain products processing<\/li>\n\n\n\n
          • Day 14<\/strong>: Fruits, vegetables, and plantation products processing<\/li>\n\n\n\n
          • Day 15<\/strong>: Milk and milk products processing, Animal products processing, Food Engineering<\/li>\n<\/ul>\n\n\n\n

            <\/span>General Tips:<\/span><\/h3>\n\n\n\n
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            • Allocate 2-3 hours daily for focused study.<\/li>\n\n\n\n
            • Take short breaks to avoid burnout.<\/li>\n\n\n\n
            • Use flashcards for key concepts and definitions.<\/li>\n\n\n\n
            • Practice with previous year question papers.<\/li>\n\n\n\n
            • Revise and consolidate your learning regularly.<\/li>\n<\/ul>\n\n\n\n

              <\/span>Additional Resources:<\/span><\/h3>\n\n\n\n
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              • Refer to textbooks and online resources for in-depth understanding.<\/li>\n\n\n\n
              • Utilize the provided link for Vishal Food Tech for supplementary materials.<\/li>\n<\/ul>\n\n\n\n

                Remember, the key is consistent and targeted study. Adjust the plan based on your understanding of each topic. Good luck with your preparation!<\/p>\n\n\n\n

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