Types of tea-Introduction Before reviewing the types of tea, let us see some basics. TEA: Tea is one of the widely consumed ancient beverage in the world. Tea is an aromatic beverage made by mixing… Read More »Top 6 Types of Tea | Benefits and Processing
The population of the world is increasing at a fast pace and in turn overcrowdedness and lack of sufficient food increase. Asia has 4,641,054,775 people as per 2020 data. This population consumes grains, pulses or… Read More »Imitation milk and Imitation dairy-based beverages
We will see how to calculate crude fat in a food sample using the Soxhlet apparatus. What is Crude Fat- When we use any solvent for the extraction of fats from any compound, we may… Read More »Determination of Crude Fat in food products using Soxhlet apparatus
You might have heard the very famous nursery rhyme in which “Little Miss Muffet” eating curd and whey. We know cheese is made by squeezing the curd after draining the separated and leftover whey. Though,… Read More »Say Cheese !! Very easy Cheese Basics- Interesting info about Cheese
When we incinerate a food material, it is left to ashes. The ashes mainly contain the minerals that were present in the food sample. Also, we know that minerals are inorganic in… Read More »How to calculate Total Ash Content in a food sample?
NIFTEM-NOVEL FOOD PROCESSING TECHNOLOGY-FST321- Midterm + End Semester Question Paper Jun 2019- 6th Sem
NIFTEM-NOVEL FOOD PROCESSING TECHNOLOGY-FST321- Midterm + End Semester Question Paper Jun 2019- 6th Sem The information shared below is only to get a rough idea of NIFTEM’s end semester question paper pattern. However, questions proportion from… Read More »NIFTEM-NOVEL FOOD PROCESSING TECHNOLOGY-FST321- Midterm + End Semester Question Paper Jun 2019- 6th Sem
In our previous post 2- Fundamentals of Meal Planning we have seen general aspects of Meal planning. However, there are other factors that should be considered while meal planning, and these factors may vary… Read More »Important Factors to be considered during Meal planning