fssai mains 2022

carbohydrates, types of carbohydrates, carbohydrates structure

Determination of sorbic acid in food products

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Reichert Meissl (RM) value and Polenske value (PV)

Determination of specific gravity of oils and fats

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determination of iodine value in oils and fats.

Determination of volatile oil in spices

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fssai cbt 2 syllabus

FSSAI CBT 2 Mains Syllabus for Central Food Safety Officer/ Technical Officer 2022

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