The peroxide value is a measure of the peroxides contained in a sample of fat, expressed as milli-equivalents of peroxide per kg of the material.
The material in an acetic acid-chloroform medium is treated with an aqueous solution of potassium iodide. The liberated iodine is titrated with a standard sodium thiosulphate solution.
Pipette – Graduated, 1 ml capacity.
Conical flask – Glass-stoppered, 250 ml capacity.
Acetic Acid-Chloroform Solution – Mix three parts by volume of glacial acetic acid, with 2 parts by volume of chloroform.
KI Solution – Saturated. Prepare a saturated solution of potassium iodide in recently boiled distilled water. Store in the dark.
Na2S2O3 Solution – 0.1 N, accurately standardized.
Na2S2O3 Solution – 0.01 N. This solution is prepared by diluting 100 ml of an accurately standardized solution of 0.1 N Na2S2O3 to 1 liter with freshly boiled and cooled distilled water.
Starch Solution – 1 % by mass
- Weigh 5.00 ± 0.05 g of sample of fat in a 250 ml glass stoppered conical flask and then add 30 ml of the acetic acid-chloroform solution.
- Swirl the flask until the sample is dissolved.
- Add 0.5 ml of saturated potassium iodide solution.
- Allow the solution to stand exactly one minute with occasional shaking and then add 30 ml of distilled water.
- Titrate with 0.1 N sodium thiosulphate solution with constant and vigorous shaking.
- Continue titration until the yellow color almost disappears, Add 0.5 ml of starch solution and continue titration till the blue color just disappears.
- If the titer value is less than 0.5 ml, repeat the determination using 0.01 N Na2 S2 O3 solution.
- Conduct a blank determination of the reagents in the same way.
- The titration in blank determination should not exceed 0.1 ml of the 0.1 N Na2 S2 O3 solution.
S = Volume, in ml, of Na2S2O3 solution used up by the sample,
B = Volume, in ml, of Na2S2O3 solution used in the blank,
N = Normality of Na2S2O3 solution, and W = weight, in g, of the sample taken.
RESULTS AND INFERENCE
The difference between the results of two determinations carried out simultaneously or in rapid succession by the same analyst (repeatability) shall not exceed 0.1 meq/kg.
The peroxide value of fresh edible oils is usually within 10 meq/kg.
• Standard solutions used should be properly standardized.
• Maintain dark conditions during the experimentation that should be properly maintained.