Vishal Sharma – Food Technologist and Process Engineer | Founder of vishalfoodtech | NIFTEM | NIT Rourkela | ITC Ltd

Introduction

Vishal Sharma is a Food Technologist and Food Process Engineer with an passion for innovation and sustainability in the food industry. With an impressive academic background and extensive professional experience, Vishal has contributed to advancements in food technology and process engineering. As the founder of vishalfoodtech, a platform dedicated to sharing knowledge and insights about food technology trends and innovations, Vishal aims to educate and inspire others in the field.

Work Experience of Vishal Sharma

Production Engineer (July 2020 – July 2021)

ITC Foods Division, Panchla, West Bengal, India

• Managed the production of Yippee Noodles, ensuring adherence to quality standards.
• Implemented standard systems and procedures to enhance operational efficiency.
• Identified cost optimization opportunities in laminates, reducing bag length for individual packets and achieving cost savings.

SPARC Intern (July 2019 – October 2019)

ITC Foods Business Division, Coimbatore CMU, Tamil Nadu, India

• Standardized and optimized snack pack dimensions for Potato Chips, Tedhe-Medhe, and Mad Angles.
• Developed a customized formula for efficient packaging design.

Food Analysis Industrial Intern (June 2018 – July 2018)

FICCI Research & Analysis Centre (MOFPI), New Delhi, India

• Conducted proximate analysis and operated analytical instruments such as Rheometer, FTIR, XRD, SEM, FESEM, Texture Profile Analyzer, and Freeze Dryer.

Education

Vishal has a strong academic background in food technology and management.

Master of Technology in Food Process Engineering (2022 – Current)

National Institute of Technology Rourkela, Rourkela, Odisha, India
Final Grade: 9.11/10
Thesis: Development of a Convenient Millet-based RTS Beverage through Tablet Reconstitution

Bachelor of Technology in Food Technology and Management (2016 – 2020)

National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Haryana, India
Final Grade: 8.28/10
Thesis: Development of Biosorbent for Removal of Arsenic (+3) from Aqueous Solutions (Utilization of Carrot Peel and Pomace)

Scholarships

Vishal has received several scholarships and certificates for his academic achievements and professional accomplishments. He was awarded a scholarship from NIFTEM in his multiple semesters.

Languages and Computer Skills

Vishal Sharma is fluent in both Hindi and English. He has achieved an IELTS Overall Band Score of 7.5 and a Duolingo English Test Score of 130, reflecting his proficiency in English. In terms of technical skills, Vishal has basic knowledge of SPSS, SAP (Production), and HACCP quality software protocol. Additionally, he possesses intermediate proficiency in Microsoft Office, including Project and Visio.

Publications

1. Sharma, V., Tomar, M. S., Sahoo, S., & Pradhan, R. C. (2024). Development of Barnyard Millet Flour Rich in Bioactive Compounds with Enhanced Functional Properties by Application of Multipin Atmospheric Cold Plasma. Journal of Food Process Engineering. Link

2. Published a conference proceeding in Bio Episteme: An Anthology of Research Papers in Science. Title: Compromise of Sensory Attributes Towards the Healthy Nutritious Food: A Case Study of Aonla Juice. Link

Conferences and Seminars

• February 2024: Workshop for FRK Manufacturers & Blenders & Symposium on Technological Advancements in Staple Food Fortification (FortiSF2024), IIT Kharagpur, India.
• January 2024: India International Science Festival 2023-Young Scientist Conference (YSC), DBT THSTI – RCB Campus, Faridabad, India. Presented on Development of Millet Nutridrink.
• August 2023: Secured 1st Position in Poster Presentation at the Workshop on Artificial Intelligence and IoT in Agriculture and Food Industry 4.0 (AIIAF-23), The Institution of Engineers (India), Rourkela Local Centre, India.
• June 2023: DST-SERB sponsored Karyashala, High-End International Workshop on Recent Innovations in Sustainable Postharvest Handling and Value Addition of Agricultural Produces, NIT Rourkela, Odisha, India.
• December 2022: Five Days GIAN course on “Texture, Rheology and Tribology Characteristics of Food Materials: Recent Advances”, NIT Rourkela, India.

Workshops and Certifications

• March 2024: “How to Start a Startup in the Food Industry from Scratch- A Complete Roadmap” by Startup Pedia.
• March 2024: Online Workshop on Writing Papers and Theses by All India Research Scholars Association (AIRSA)-India.
• February 2024: Workshop on Role of Skill India Mission (PMKVY) in Developing Skilled Workforce for Industry 4.0 by ICSSR at NIT Rourkela, Odisha, India.
• December 2020: Workshops on Blockchain and IoT Applications in Agri and Food, and Market Research for Food and Agri Products at Krishi Manthan 2020, IIM Ahmedabad.
• October 2020: International Joint Webinar on “Recent Advances in Translational Research in Food Science and Technology” at IIT Guwahati, India, and GIFU University Japan.
• October 2020: Workshop on “Learning Essentials of Research Planning using Elsevier Tools: Scopus, ScienceDirect & Mendeley” at NIFTEM-K.

Skills

• IBM SPSS
• SolidWorks
• Biospin Fermenter
• FTIR, Wet Lab Tests
• WordPress SEO
• OriginLab
• Microsoft Office (Project and Visio)

Volunteering

• February 2020: Organic Food Fest 2020, Delhi, India. Organized by MoFPI and WCD.
• November 2017: World Food India 2017, Pragati Maidan, New Delhi, India. Assisted in event coordination.
• September 2016 – June 2017: Village Adoption Programme, Patla, Haryana, India. Participated in NIFTEM’s Village Adoption Program to learn traditional food processing methods and assist villagers.

Achievements

• Ranked 4th in the National Information Technology Exam, Nashik, Maharashtra.
• Published a review paper on “Compromise of Sensory Attributes Towards Healthy and Nutritious Food- A Case Study on Aonla Juice” in MESMAC International Conference.
• Submitted a poster in the e-Poster Session during the Second International NIN Centenary Conference on Aligning Food Systems for Healthy Diet and Improved Nutrition.

Launching vishalfoodtech.com

vishalfoodtech: Vishal Sharma’s Food Technology Portal
Vishal Sharma is the founder of vishalfoodtech, a comprehensive food technology portal that provides in-depth coverage of current and future trends in food technology. The website features articles, blog posts, and infographics on various food technology topics, including food processing, safety, packaging, innovation, trends, and nutrition.

How vishalfoodtech can help you:

• Learn about the latest trends in food technology.
• Stay up-to-date on the latest research and developments in food technology.
• Find information on specific food technology topics.
• Connect with others interested in food technology.

Visit vishalfoodtech.com and follow Vishal Sharma on social media to stay informed and connected. Vishal regularly shares his insights and research on platforms such as Facebook, Twitter, Pinterest, Instagram, and YouTube, making vishalfoodtech a valuable resource for anyone interested in food technology, including students, researchers, professionals, and consumers alike.

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Conclusion

Vishal Sharma is a skilled and motivated Food Process Engineer with a strong focus on innovation and sustainability. His solid academic background, relevant work experience, and diverse skill set position him to make significant contributions to the food industry. Vishal’s dedication to advancing food technology and his commitment to sharing knowledge through vishalfoodtech make him a valuable resource for the community. Whether you are a student, researcher, professional, or consumer, Vishal’s work offers valuable insights and information to help you stay informed and engaged in the field of food technology.

For any inquiries, please contact Vishal Sharma at info@vishalfoodtech.com.