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technical officer
technical officer
Determination of sorbic acid in food products
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Determination of peroxide value of oils and fats
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Determination of Reichert Meissl (rm) value and Polenske value (PV) in oils and fats
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Determination of allyl isothiocyanate in mustard oil
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Determination of colour of oils and fats by lovibond tintometer
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Determination of free fatty acids and acid value in oils and fats
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Determination of pH of food products by using pH meter
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Determination of acid-insoluble ash in food products
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Determination of total fat in foods by Rose Gottleib method
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Determination of crude fat in foods by soxhlet extraction method
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DETERMINATION OF
PROTEIN CONTENT IN
FOOD PRODUCTS BY
KJELDAHL METHOD
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Determination of Moisture in Food Products by Hot Air Oven-drying Method
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FSSAI CBT 2 Mains Syllabus for Central Food Safety Officer/ Technical Officer 2022
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Preparation of Standard Volumetric Solutions in food technology lab experiments
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What is Food Technology | Career | Salary | Jobs in Food Technology
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