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Quiz on Pulsed Electric Field- PEF Technology

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#1. High-intensity pulsed electric field (PEF) technology is a nonthermal food preservation technology that is based on the use of electric fields to ...

#2. PEF Technology is applicable to

#3. PEF is applicable to liquid products like

#4. The use of electric current to pasteurize milk, in a process known as the

#5. Sale and Hamilton (1967, 1968) published a series of papers on the use of pulsed electric fields as a bacterial decontamination method; their work laid the foundation for pulsed electric field technology and most of their findings are still current today.

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