#1. High-intensity pulsed electric field (PEF) technology is a nonthermal food preservation technology that is based on the use of electric fields to ...
#2. PEF Technology is applicable to
#3. PEF is applicable to liquid products like
#4. The use of electric current to pasteurize milk, in a process known as the
#5. Sale and Hamilton (1967, 1968) published a series of papers on the use of pulsed electric fields as a bacterial decontamination method; their work laid the foundation for pulsed electric field technology and most of their findings are still current today.