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Determination of melting point or solidification point of oils and fats
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Determination of unsaponifiable matter in oils and fats
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Determination of free fatty acids and acid value in oils and fats
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Determination of pH of food products by using pH meter
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Determination of acid-insoluble ash in food products
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Determination of crude fibre in food sample
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Determination of starch in cereal grains by glucoamylase method
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Determination of starch in cereal grains by acid hydrolysis method
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Determination of volatile oil in spices
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Determination of total fat in foods by Rose Gottleib method
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Determination of crude fat in foods by soxhlet extraction method
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DETERMINATION OF
PROTEIN CONTENT IN
FOOD PRODUCTS BY
KJELDAHL METHOD
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DETERMINATION OF
MOISTURE IN FOOD
PRODUCTS BY DEAN
AND STARK METHOD
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DETERMINATION OF
MOISTURE IN FOOD
PRODUCTS USING KARL
FISCHER TITRATION
METHOD
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Determination of Moisture in Food Products by Hot Air Oven-drying Method
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What is food technology | Excel Food tech career in 2024
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