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fod safety officer
fod safety officer
Determination of free fatty acids and acid value in oils and fats
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Determination of pH of food products by using pH meter
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Determination of acid-insoluble ash in food products
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Determination of starch in cereal grains by glucoamylase method
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FSSAI CBT 2 Mains Syllabus for Central Food Safety Officer/ Technical Officer 2022
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Preparation of Standard Volumetric Solutions in food technology lab experiments
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