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food technology
food technology
Determination of sorbic acid in food products
vishalfoodtech
Determination of gluten content in wheat flour
vishalfoodtech
Determination of peroxide value of oils and fats
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Determination of Reichert Meissl (rm) value and Polenske value (PV) in oils and fats
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Determination of allyl isothiocyanate in mustard oil
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Determination of acetyl value and hydroxyl value in oils and fats
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Determination of saponification value in oils and fats
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Determination of iodine value in oils and fats
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Determination of colour of oils and fats by lovibond tintometer
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Determination of titre value of oils and fats
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Determination of specific gravity of oils and fats
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Determination of free fatty acids and acid value in oils and fats
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Determination of pH of food products by using pH meter
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Determination of acid-insoluble ash in food products
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Determination of crude fibre in food sample
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Determination of starch in cereal grains by acid hydrolysis method
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