What is Food Technology
Food Technology can be defined only by first understanding the Food Science.
Food Science is the study of principles of Food processing and physical, chemical and biochemical nature of foods by applying the basic sciences and engineering.
So, from the above study, we get some information. So, Food technology uses that information in selecting, preserving, processing, packaging, and distribution. Food Science and Food Technology are nowadays used interchangeably. There are other specializations that are required to study like Food engineering, Nutrition, Food microbiology, etc.
Subjects & Career in Food technology
The core subjects in Food Science and Technology course are as follows-
- Food Chemistry
- Food Analysis
- Food Microbiology
- Food Processing
- Food Engineering
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