Vishal Sharma – Food Technologist and Process Engineer | Founder of vishalfoodtech | NIFTEM | NIT Rourkela | ITC Ltd vishalfoodtech1 Comment
Elevating Food Preservation with High-Pressure Processing (HPP): 4 Positive Impacts on Safety and Quality vishalfoodtech
How to prepare Gallic acid standard for Total phenolic content (TPC) estimation in food- Best and Number 1 method vishalfoodtech
